Treat your guests to
truly good food

Tender slice of grilled octopus on a crispy purple potato crisp with smoked paprika note. (25g)

Lightly seared tuna cube in black sesame crust with wasabi cream and edible gold. (25g)

Savory black choux pastry with silky smoked duck cream and tart cherry gel. (25g)

Hot mini-burger on a black brioche bun with juicy Black Angus beef, truffle cheese, and onion jam. (45g)

Fresh mini burrata ball on a crispy basil crouton, crowned with molecular tomato caviar. (30g)

Elegant black tartlet with delicate snow crab, sweet mango, and explosive yuzu pearls. (25g)

Black mini-blini with lightly seared salmon, crowned with abundant red caviar and dill. (30g)

Crispy puff pastry square with juicy smoked eel, unagi sauce, and tart green apple. (30g)

Luxurious golden mini rice balls with rich truffle cream and edible gold leaf. (20g)

Thin beef carpaccio on golden brioche with truffle mayo and crispy caper. (25g)

Savory black macaron with silky foie gras mousse and sweet onion marmalade. (25g)

Crispy black waffle cone with airy goat cheese cream and sweet beetroot tartare. (25g)

Buttery brioche toast topped with whipped goat cheese cream, caramelized fresh fig, and a touch of honey.

Elegantly folded cured duck breast on an artisan cracker with sweet fig jam. (25g)

Fresh scallop ceviche with lime juice, served in a crunchy cucumber cup. (25g)

Airy tapioca crisp with smooth avocado cream and juicy grilled tiger prawn. (30g)

Delicate beet-cured salmon gravlax on a crispy dark rye toast, finished with a bright and silky lemon aioli.

Price is for 1 piece. Tiger shrimp wrapped in thin potato threads. Classic catering finger-food.

Price is for 1 piece. Classic tempura shrimp. Build your own perfect platter.

Price is for 1 piece. Shrimp tightly wrapped in crispy filo pastry.

King butterfly shrimp in airy Japanese Panko breading. Served with classic Tartar sauce.

Asian-style steamed bao bun with juicy pulled duck, hoisin sauce, and crunchy cucumber. (40g)

Crispy toast with fresh salmon, cream cheese, and cucumber.

Classic Italian flavor combination: fresh tomatoes, mozzarella cheese, and homemade basil pesto on a crispy ciabatta.

Rich dark bread bruschetta topped with tender duck fillet, fresh pomegranate seeds, and microgreens.

Warm, pan-fried Brie cheese melting on a crispy toast, perfectly balanced with sweet fig jam.

Elegant tartlet with lightly salted salmon, garnished with trout roe. (25g)

Classic Russian snack: fluffy mini blini with salmon and refreshing lime cream. (25g)

Classic Skagen salad with shrimps and masago caviar. (50g)

Airy profiterole with delicate chicken pate and tart cranberry jam. (30g)

Exquisite mini-eclair filled with tender chicken liver pate with glögg notes, topped with vibrant lingonberry confit. A perfect balance of flavors. (45g)

Thin slices of beef tenderloin enhanced with rich truffle cream, fresh arugula, and parmesan shavings.

Italian classic: tender veal covered with creamy tuna sauce and capers.

Juicy tiger prawns in a spicy chili and lime marinade, grilled to perfection.

Exclusive black caviar served on golden butter-toasted brioche. A true gourmet experience. (4 tk / 180g)

Classic Russian blinis served with sour cream, fresh chives, and premium red caviar. (3 pcs)

Classic beef tartar served on crispy rye bread with a quail egg. Rich and full of texture.

Fresh salmon tartar with creamy avocado and sweet mango sauce. A light and tropical taste experience.

Asian-style tuna tartare with roasted sesame seeds and fresh wakame. Rich in umami and delicate.

An exquisite platter of exclusive Spanish cheeses. Includes wine-cured goat cheese, truffled sheep cheese, black garlic cheese, and brandy sheep cheese. Served with figs, nuts, and honey. (Total weight: 450g | Cheese weight: 280g)

A huge, rich seafood platter (50 pieces). Perfectly suited for office parties and birthdays. Comes with three different dipping sauces.

Crispy panko-breaded pulled pork balls with mustard cream. (25g)

Silky chicken liver pate infused with white wine on crispy toast. (35g)

Asian crispy spring roll with seafood filling. Served with dark plum sauce.

Crispy filo pastry tartlet with salty feta, sun-dried tomatoes, and thyme. (30g)

Crispy bread with tomato, basil, and garlic. (40g)

Classic crispy potato croquettes served with fresh green herb mayonnaise.

Golden crispy spring rolls with a rich mushroom and vegetable filling, served with sweet chili sauce.

Tempura shrimp with sweet chili sauce (20 g/tk)

Golden croquettes made from sweet potato, beautifully balanced with slightly spicy Sriracha mayo.

Artisanal crispy bruschetta with sautéed wild mushrooms and dark caramelized sweet onion jam.

Italian rice balls with a luxurious truffle aroma in a crispy coating, resting on a rustic tomato sauce.

Artisanal sourdough and dark rye bread, served with airy whipped butter, vibrant green butter, and flaky sea salt.

Mozzarella with cherry tomatoes and homemade pesto (35 g/pc)

Rustic croquettes with wild forest mushrooms, served with a rich roasted garlic and mushroom aioli.

Juicy chicken skewers in classic Japanese sweet and savory glaze. (30g)

Premium truffle-infused crispy croquettes with rich truffle aioli and fresh parmesan.

Grilled eggplant slice filled with creamy cheese and crunchy walnuts. (45g)

Irresistible appetizer: juicy tiger shrimp wrapped in crispy, delicate kataifi pastry. (30g)

Crispy röst coated with lightly salted herring fillet and roasted beetroot cream cheese. (65g)

Golden crispy tiger prawn in Japanese tempura, served elegantly with a slightly spicy Sriracha mayo.

Juicy, slow-cooked crispy pork belly on dark bread, finished with slices of fig and pomegranate seeds.

Melt-in-your-mouth slow-cooked pork belly glazed with a spicy sauce, garnished with fresh chili and cilantro.

Light and healthy beetroot tartare with silky avocado cream and roasted pine nuts. (25g)

Juicy roast beef with remoulade sauce and cornichon on black bread. (30g)

French-style open mini tartlet with juicy spinach and natural feta cheese. (35g)

Toasted ciabatta with cheese, warm grilled vegetables, and balsamic glaze. (40g)

Crispy snack tartlet with rich wild mushroom salad. (40g)

Exclusive tender lamb fillet harmonized with a sweet-and-tart apple-mint chutney.

Crisp ciabatta with wild mushrooms, truffle cream, and pecorino cheese. (40g)

Crispy Italian rice balls filled with stringy mozzarella and luxurious truffle. (30g)

Fresh croissant filled with juicy grilled chicken. (70g)

Delicate goat cheese ball in almond breading, served with spicy apple chutney. (40g)

Oven-roasted fresh fig filled with melted gorgonzola, wrapped in parma ham with a drop of honey. (30g)

Refreshing Asian-style rolls with juicy tiger prawns, sweet mango, and crunchy vegetables. (50g)

Juicy roast beef on crispy bread, complemented by spicy remoulade sauce and caramelized onions.

Fresh mozzarella and sun-dried tomatoes with basil pesto on crispy bruschetta.

Golden king prawn in crispy kataifi dough with fresh pineapple salsa.

Premium duck prosciutto (cured magret breast) on a crispy charcoal artisanal toast. Flavor balance is achieved through aged balsamic reduction and bright lime pearls.

Luxurious savory macaron with delicate goat cheese mousse and cold-smoked salmon. (25g)

Fresh croissant filled with lightly salted salmon and classic tartar sauce. (70g)

Crispy tempura tiger prawn, served in a luxury shot glass with spicy mango-chili sauce. (45g)

Glossy lightly salted salmon sashimi on an airy black tapioca crisp. Complemented with truffle cream and green citrus caviar.

Luxurious pancake topped with tender salted salmon, red caviar, and refreshing lime cream. (80g)

Crispy ciabatta topped with rich duck liver pâté and sweet fig jam.

Creamy hummus served with cucumber and carrot. (200g)

Charcoal Noir Gold tartlet with delicate crab meat and sweet tropical mango. Garnished with finger lime capsules for the perfect sweet and sour contrast.

Marinated tofu skewers with sesame seeds. Served with sweet chili sauce. (150g)

Delicate sweet raw scallop served on a charcoal-black spoon. Garnished with refreshing emerald Australian finger lime caviar that bursts with flavor.

Thin beetroot slices with walnuts, arugula, and balsamic vinegar. (180g)

Classic beef tartare served on a crispy parmesan cheese crisp.

Premium selected oyster on dark ice. Its deep maritime flavor is elegantly highlighted not by a usual piece of lemon, but by the clean, bursting acidity of lime micro-pearls.

Selection of fresh seasonal fruits and berries. (300g)

A selection of the finest cheeses: truffle cheese, aged Gouda, and more. Accompanied by sweet figs and nuts.

Salty Parma ham meets sweet and juicy melon. A timeless and fresh combination.

Crispy-skinned seared salmon sliced thinly. Soy-citrus sauce. (130g)

Chickpea hummus (640 g/plate)

Slightly seared yellowfin tuna fillet with a sesame crust. Served with citrus ponzu. (120g)

A large platter of fresh and crunchy vegetables served with dip. (1000g)

Lightly torched (aburi) salmon crudo with orange and fennel.

Thin slices of beef fillet with rich blueberry-thyme sauce and fresh arugula.

Seared Black Angus beef tenderloin with spices, Asian sauce, and chili. (120g)

Grilled vegetables in aromatic teriyaki glaze. Healthy and delicious. (400g)

A new classic: fresh Bluefin tuna, demi-glace, pine nuts, and capers. (140g)

Paper-thin slices of sweet scallop with a spicy carrot-ginger sauce. (110g)

Chopped wild venison fillet with mustard sauce and egg yolk confit. (150g)

Exquisite duck liver pâté served on toasted brioche with sweet fig jam.

A nostalgic and delicious selection of filled ham rolls. (690g)

Pan-seared scallops served with a silky lemon-saffron sauce that highlights the delicacy of the seafood.

Golden and crispy chicken bites served with dip. A favorite at every party. (500g)

A rich selection of meats: ham rolls, tender roast beef, and salami. Served with garnishes.

Fruit plate (1100 g/plate)

A selection of quality cheeses: truffle, wine, smoked, and blue cheese. Served with accompaniments. (500g)

Stylish bites: ciabattas with smoked chicken, shrimp, and roast beef. (615g)

A rich selection of juicy tortilla rolls with ham and crab meat. (1 kg)

Crispy bruschettas topped with creamy honey-feta cheese and sweet grilled peppers. (20 pcs)

A rich selection of bruschettas for five people. Four distinct flavors to please every palate.

Classic smörrebröd topped with fresh lightly salted salmon and creamy cheese. (540g)

Danish-style open sandwiches topped with juicy beef, remoulade, and spicy horseradish. (640g)

An exclusive selection of our finest snacks: roast beef, goat cheese, salmon, and pate. (820g)

Crispy Asian-style spring rolls with vegetable filling. Served with Sweet Chili sauce. (30g)

Juicy lentil-mushroom ball with tomato sauce. (30g)

Price is for 1 piece. Crispy potato pocket filled with rich, melted Gouda cheese. Served with a cool sour cream and chive dipping sauce.

Price is for 1 piece. Golden-fried crispy spring roll filled with juicy chicken and mixed vegetables. Served with sweet and spicy Sweet Chili dipping sauce.

Classic spicy sprat on black bread, served with rich Hollandaise sauce and green onions. (35g)

Price is for 1 piece. Tender squid ring coated in a light, crispy batter and golden-fried. Served with classic cold tartar sauce and a fresh lemon wedge.

Price is for 1 piece. Golden-fried chicken ball, crispy on the outside and juicy on the inside. Served with exotic curry-mango dipping sauce.

Price is for 1 piece. Golden-fried crispy plant-based nugget from The Vegetarian Butcher, crunchy on the outside with a tender, chicken-like texture inside. Served with creamy vegan garlic aioli.

Delicious snack on black bread: salted herring and rich egg butter. (35g)

Price is for 1 piece. Golden-fried mozzarella cheese ball, warm and stretchy on the inside. Served with a tart cranberry dipping sauce.

Price is for 1 piece. Golden-fried crispy jalapeño ball filled with smooth cream cheese, spicy and creamy. Served with sweet and spicy Sweet Chili dipping sauce.

Crispy panko-breaded pulled duck balls with sweet plum sauce. (25g)

Price is for 1 piece. Flaky and warm French savory mini croissant from Délifrance, with three gourmet filling options: Tomato-Mozzarella, Spinach-Ricotta, or Cheese. Garnished with a cherry tomato and fresh basil.

Spicy and aromatic: lavash chips with garlic and herbs. A real taste experience! (170g)

Golden, crispy handmade lavash chips. Served with a fresh sour cream and herb dip. (170g)

Golden baked lavash chips with rich cheese flavor. Addictively delicious! (170g)

Hearty potato salad with vegan mayonnaise, cucumber, and green onion. (100g)

A hearty twist on the classic: salad with aromatic grilled chicken, fresh herbs, and our signature dressing. (100g)

The king of the party table: homemade potato salad with high-quality ham sausage and fresh cucumber. (100g)

Classic Greek salad in vegan version with tofu-feta and fresh vegetables. (100g)

Fresh and light salad with glass noodles, vegetables, and Asian dressing. (100g)

Fresh and hearty Mediterranean-style salad with baby potatoes, dark olives, and sun-dried tomatoes.

Nutritious and protein-rich salad with lentils, chickpeas, sun-dried tomatoes, and fresh arugula.

The gold standard of Caesar: juicy grilled chicken fillet, crispy Romaine, and aged parmesan. (100g)

A real hit! Crispy on the outside and melting on the inside eggplant chunks in sweet chili sauce, served with fresh tomatoes and cream cheese. (100g)

Warm goat cheese with honey and roasted nuts, served on a bed of sweet baked beetroot. (100g)

Healthy salad with quinoa, ripe avocado, cherry tomatoes, and lemon dressing. (100g)

Crispy salad mix, cherry tomatoes, cucumber, radishes, and a light citrus-olive oil dressing.

Bright and fresh! High-quality raw salmon, edamame beans, ripe avocado, and sweet mango on a bed of rice. A true taste experience. (100g)

Airy and juicy layered salad with tuna, farm eggs, and steamed vegetables. (100g)

Legendary 'Fur Coat' salad reimagined: tender herring fillet, sweet baked beets, and homemade mayonnaise. (100g)

Exquisite Caesar with tiger prawns, aged parmesan, and handmade crispy croutons. (100g)

Mix of crisp leaves, asparagus, edamame beans, and green apple.

Elegant salad blending sweet juicy pear, intense blue cheese, crunchy walnuts, and fresh arugula.

Tender roast beef, spicy arugula, and aged parmesan. Classic balsamic glaze.

Luxurious salad platter with soft burrata cheese, flame-roasted cherry tomatoes, and homemade green pesto.

Rich forest mushroom salad bound in a creamy truffle sauce.

A royal selection of seafood: grilled octopus, tender squid, and king prawns in a fresh citrus marinade.

Exceptionally flavorful premium salad with crispy duck breast, sweet mango cubes, and tart pomegranate seeds.

Hot smoked fish, fresh salad, quail eggs, and red caviar

Fresh salad with cherry tomatoes, olives, and tender grilled octopus.

Restaurant quality on your table: juicy salmon steak with lemon and dill sauce. Simple, pure, and delicious. (350g)

Melt-in-your-mouth *low & slow* pork, cooked for hours at low temperature. Served with golden baked potatoes. (350g)

Exceptionally tender beef cheeks, braised for 6 hours at low temperature. Served with silky mashed potatoes and caramelized onions.

Rosé duck fillet with crispy skin, served with rich red wine cherry sauce and silky sweet potato puree. (350g)

A royal dish: tender salmon fillet and spinach cream wrapped in golden, crispy butter puff pastry. Served with lemon beurre blanc sauce.

Fresh pike perch fillet, pan-seared closest skin, juicy inside. Served with grilled young asparagus and lemon sauce.

Juicy ribeye steak made from premium marbled beef. Served with grilled vegetables and pepper sauce.

A BBQ masterpiece: sticky and smoky pork ribs in our secret glaze. A true flavor explosion! (350g)

Whole grilled dorada fillet with crispy skin, light salsa verde, and capers. (320g)

Classic French delicacy. Duck leg confit cooked to perfection with golden crispy skin. Served with young potatoes, vegetables, and tart blackcurrant sauce.

New Zealand lamb shank slow-cooked for 12 hours until falling off the bone. Served with a rich red wine and rosemary reduction.

Luxurious beef tenderloin steak (Tournedos) served with a slice of foie gras and truffle sauce. True gourmet.

A light and healthy choice: juicy baked perch fillet with herbs, served with rice and wok vegetables. (350g)

Slow-braised pork cheeks in craft beer until melt-in-the-mouth tender, on creamy puree. (220g)

Golden roasted chicken thigh with garlic and herbs. Served with fluffy rice. (350g)

Juicy chicken fillet in creamy wild mushroom sauce, served with golden baked potatoes. (100g)

Selected blue mussels stewed in a white wine, garlic, and cream sauce. (350g)

Colorful bowl with rice, edamame, fresh vegetables, crispy chicken, and spicy mayo.

Elk medallions seared to a perfect Medium Rare. Thick peppercorn sauce. (250g)

Slow-stewed bear meat with juniper berries and red wine. (250g)

Crispy falafels with hummus, fresh salad, and tahini sauce. (350g)

Peppers stuffed with rice and vegetables in tomato sauce. (300g)

Baked tofu in teriyaki sauce with rice and steamed vegetables. (350g)

Delicious lentil balls with mashed potatoes and creamy sauce. (350g)

Juicy plant-based burger with fries and sauce. (350g)

Silky and warming cream soup made from roasted pumpkin and ginger. Vegan. (350g)

Light soup with clear broth: chicken fillet, handmade noodles, and quail egg. (350g)

Rich and spicy soup with assorted meats, served with sour cream and lemon. (350g)

Rich borscht with duck: a classic taste with a new, exquisite twist. (350g)

Nordic classic: tender salmon fillet and vegetables in a velvety creamy broth. (350g)

Classic Italian pasta with crispy bacon and silky cream sauce. (350g)

Rich tomato sauce with minced meat and herbs. True comfort food. (350g)

Classic straight from the oven: layered pasta with juicy meat sauce, béchamel, and melted cheese. (350g)

Creamy pasta with juicy chicken and wild mushrooms. (350g)

Luxurious pasta with a rich selection of seafood and creamy white wine sauce. (350g)

Fluffy basmati rice with peas, corn, and carrots. (200g)

Zucchini, paprika, eggplant, mushrooms. (200g)

Golden baked potatoes with rosemary and thyme. (200g)

Blend of black and white rice seasoned with herbs. A healthy and textural choice.

Classic French potato bake with cream, garlic, and melted cheese. Golden and delicious.

Slow-stewed zucchini, eggplant, and peppers in tomato sauce. Flavors of Provence.

Israeli couscous (ptitim) sautéed with root vegetables and saffron. (200g)

Young asparagus, lightly grilled with olive oil and finished with aged parmesan.

Thin layers of potato baked in a creamy cashew sauce. (200g)

Silky mashed potatoes folded with rich black truffle cream. A luxurious side dish.

Classic tomato ketchup

Smoky and rich sauce. (50g)

Fresh citrus sauce with ginger. (50g)

Classic vegan garlic sauce.

Mayonnaise seasoned with Sriracha chili. (50g)

Creamy sesame sauce with lemon.

Light sauce with olive oil and lemon juice.

Creamy mayonnaise with roasted sesame seeds.

Sweet and spicy.

Mild yogurt sauce with herbs

Nicely garlicky

Smoky and sweet

Mashed avocado with lime, tomato, and coriander. (50g)

Authentic Mexican tomato sauce with fresh cilantro and jalapeño. Perfect addition to snacks.

Refreshingly tangy green salsa made from roasted tomatillos and green chili.

Hearty Tex-Mex style salsa with roasted sweet corn and black beans.

Creamy and cheesy

Exotic sweet and spicy salsa with tropical fruits and a hint of chili.

Luxurious Mediterranean style salsa with dark Kalamata olives, capers, and sun-dried tomatoes.

Creamy sauce with wild mushrooms. Perfect for meat.

Classic French sauce for beef and duck.

Spicy creamy pepper sauce for steak.

Light and citrusy sauce for fish.

Sweet and spicy sauce for duck or pork.

Choux pastry with vanilla cream and chocolate glaze.

Refreshing smoothie with berries and banana. (200ml)

Shortcrust pastry basket with silky vanilla cream and fresh berries.

Assortment of handmade French almond cookies with various fillings. Melt in your mouth.

Classic Italian dessert with mascarpone and coffee.

Silky vanilla cream complemented by tart raspberry sauce. Light and elegant.

Exotic passion fruit coulis on fluffy cream cheese layer and crispy biscuit base.

Rich chocolate cake served with fresh berry sauce. (150g)

Box of handmade healthy truffles. (100g)

Coconut milk based chia pudding with mango puree and coconut flakes. (200g)

Airy meringue topped with soft cream cheese frosting and fresh berries. Balance of sweet and sour.

Delicious Almondy cake featuring crunchy Oreo cookie bits, smooth vanilla mousse, and rich chocolate biscuit layers. (400g)

Premium French gourmet chocolate tart filled with silky dark chocolate ganache, decorated with dark chocolate shavings. (900g)

Classic French tart on shortcrust pastry filled with juicy red raspberry gelée and topped with whole raspberries. (800g / D 27cm)

Classic French tart on a crispy shortcrust pastry base, filled with abundant juicy and sweet blueberries. (810g)

Melt-in-your-mouth coffee and mascarpone cake. (1200g)

Striking red biscuit layers with cream cheese frosting. (1500g)

Classic creamy cheesecake with fresh berries. (1200g)

The famous gluten-free Almondy almond meringue cake layered with peanuts, sweet caramel, and milk chocolate. (1200g / pre-sliced)

Rich dark chocolate glaze and truffle cream. (1200g)

Juicy chocolate cake from Eesti Pagar filled with refreshing orange cream, topped with rich chocolate glaze and orange zest. (950g / 10 slices)

Large single-tier cake with berries and flowers (Rustic style). (2500g)

Price is for 1 piece. A light and airy choux pastry profiterole filled with whipped dairy cream, drizzled with dark chocolate, and dusted with powdered sugar.

Price is for 1 piece. Delicate choux pastry profiterole filled with rich salted caramel cream, drizzled with glossy salted caramel sauce and topped with white chocolate curls.

Price is for 1 piece. A rich and moist mini muffin loaded with chocolate chips, served with a tart wild berry coulis, a dusting of powdered sugar, and a mint leaf.

Price is for 1 piece. Soft and fluffy 73g donut with a refreshing citrus lemon filling, coated in sweet lemon glaze and finished with white chocolate drizzles.

Price is for 1 piece. Sweet and soft 59g donut in pink strawberry glaze, topped generously with mini marshmallows and crunchy freeze-dried strawberry pieces.

Price is for 1 piece. A luxurious and creamy 4cm French mini cheesecake on a crumbly biscuit base, topped with glossy raspberry coulis, a fresh raspberry, and a tiny mint leaf.

Price is for 1 piece. Soft and rich 69g donut filled with velvety chocolate cream, coated in glossy dark chocolate glaze and finished with crunchy chocolate curls.

Price is for 1 piece. A luxurious 7cm French tartlet on a buttery shortcrust base, filled with silky caramel cream, drizzled with salted caramel, and garnished with toasted almond flakes and a fresh mint leaf.

Warming and aromatic Nordic white glögg made from freshly pressed unfiltered apple cider, infused with fresh ginger root, whole cinnamon sticks, star anise, and citrus wheels.

Warming artisanal mulled juice infused with whole spices and citrus. Served steaming hot.

Golden and crispy on the outside, fluffy on the inside, roasted with olive oil, sea salt, garlic, and fragrant rosemary.

Classic holiday sauerkraut slowly simmered for hours with winter apples, honey, a splash of dark ale, and aromatic caraway seeds.

Fine handmade blood sausages wrapped in crispy smoked bacon, oven-roasted with thyme and winter apples. Served with tart lingonberry jam.

Holiday comfort food elevated to gourmet standards: melt-in-your-mouth slow-braised pork belly crowned with crunchy crackling crumbs. Accompanied by velvety potato mash, rich whole-grain mustard gravy, and sweet-tart lingonberry preserve.

The authentic star of the holiday table: succulent roast pork with crispy crackling, traditional blood sausages, slow-braised sauerkraut, golden roast potatoes, and tart lingonberry jam.

The timeless crowd-pleaser: cubed local potatoes, aromatic smoked ham, sweet green peas, crunchy pickles, crisp cucumbers, and eggs in a rich sour cream-mayo blend.

Slow-cooked tender duck leg confit with crisp skin, drizzled in an aromatic orange-lingonberry reduction. Served with parsnip puree and spiced red cabbage.

An Estonian Christmas icon: finely diced ruby beets, potatoes, salted herring, pickles, and crisp apples in a velvety mustard-sour cream dressing, topped with hard-boiled eggs and fresh dill.

Tender salmon fillet paired with caramelized winter vegetables and a citrus-wine emulsion. An elegant, wholesome holiday centerpiece.

Authentic Estonian holiday mushroom salad made from hand-foraged salted wild forest mushrooms and chanterelles, folded with thick sour cream, crisp red onions, and fresh garden dill.

The beloved classic holiday layered salad: salted herring, fluffy potatoes, sweet carrots, boiled eggs, and ruby beets bound in silky dressing. Beautifully garnished with grated yolk and pomegranate.

The timeless Nordic party favorite: thin slices of alder-smoked ham filled with savoury grated cheese and garlic cream, beautifully arranged with dill and cherry tomatoes.

Exceptional melt-in-the-mouth festive fine dining main: 12-hour slow-braised beef cheeks in a rich red wine and fresh thyme reduction. Served with velvety potato-parsnip puree and butter-glazed winter carrots.

An elegant, refreshing winter salad: crisp arugula, butter-caramelized winter pears, creamy goat cheese crumbles, toasted walnuts, and pomegranate-balsamic drizzle.

The iconic Estonian banquet classic: crusty dark artisan rye topped with velvety farmhouse egg butter, Tallinn spiced sprats, boiled egg, and finely chopped scallions.

Traditional Estonian braided holiday pastry wreath: rich curd and raisin filling spiced with cinnamon, drizzled with dark chocolate glaze and flaked almonds.

Exquisite holiday hors d'oeuvres featuring silky smooth duck liver parfait piped into crisp pastry shells, topped with ruby lingonberry jelly and toasted pistachios.

Succulent whole roasted farm chicken with golden honey-orange crackling skin, infused with fresh rosemary springs, sweet roasted clementines, and warm winter seasonings.

Whole 1 kg tender pork neck slow-roasted to juicy perfection, crusted with juniper berries, garlic, and honey mustard glaze.

Delicate holiday bite-sized meringues with marshmallow centres, crowned with vanilla mascarpone cream, tart cranberry reduction, and pomegranate pearls.

Premium Scandinavian holiday delicacy: silky salmon ribbons cured with botanical gin, crushed juniper berries, and beetroot for a striking ruby border, garnished with rich aioli and trout caviar.

Fluffy artisan buckwheat blinis crowned with sour cream, delicate cured salmon, bright trout caviar, and dill sprigs.

A premier Nordic forest dining experience: meticulously hand-cut wild Estonian venison seasoned with capers, shallots, and coarse mustard, crowned with a rich quail yolk and artisan toasts.

Gourmet holiday cocktail fingerfood: rye crisps with spiced sprats and quail eggs (4 pcs), blinis with caviar (4 pcs), duck liver tartlets with lingonberries (4 pcs), and roast beef truffle crostini (4 pcs).

A holiday showstopper: spiced gingerbread crust meets velvety cream cheese and tart winter berries.

Decadent holiday confection: moist chocolate cake layered with vibrant orange mousse and citrus zest, coated in glossy dark chocolate ganache.

Curated selection of fine cheeses: French Brie, Gorgonzola, aged Gouda, and truffle cheese, served with fig jam, walnuts, and handmade gingerbread cookies.

Iconic European holiday centerpiece: tender chocolate sponge rolled with hazelnut praline cream, coated in bark-textured dark chocolate ganache, dusted with snow-like icing sugar.

The ultimate showpiece dessert: decadent dark Belgian chocolate mousse over a crisp hazelnut praline base, enrobed in mirror glaze and adorned with handmade chocolate truffles and edible gold.

Authentic Estonian cold holiday table: sliced cold roast pork, traditional pork jelly (sült), smoked ham rolls with garlic cheese, velvety pâté, sharp mustard, pickles, and dark rye.

Succulent medium-rare beef tenderloin roast crusted with cracked peppercorns and fresh herbs, finely sliced and served with a luscious red wine and rosemary reduction.

A meticulously curated holiday platter: silky duck liver pâté, traditional spiced sprats, glazed duck breast bites, and gourmet cheeses.

The crowning jewel of the holiday feast: house-cured gravlax salmon, cold-smoked salmon ribbons, 100g premium red trout caviar, marinated tiger prawns, capers, dill, and lemon.

All-inclusive holiday banquet spread: crispy crackling roast pork, bacon-wrapped blood sausages, slow-braised sauerkraut, golden roast potatoes, layered herring salad, traditional potato salad, pâté tartlets, and spiced cheesecake.

The ultimate festive VIP experience: baked Atlantic salmon, duck leg confit in citrus glaze, luxury caviar & fish platter, cold roasts, gourmet salads, and artisan chocolate Yule Log.

Classic sausage wrapped in crispy golden puff pastry. (20g)

Fresh and tasty wrap with chicken and vegetables. (100g)

Fresh and vitamin-rich fruit skewers. (2 pcs)

Juicy chicken schnitzel and fresh toppings inside a soft brioche bun. (100g)

Kids' classic: 2 mini pizzas with ham and cheese. (200g)

Juicy beef patty, cheddar cheese, and fresh salad inside a soft brioche bun. (100g)

Fried sausages with golden French fries and ketchup. (250g)

Tender chicken fillet skewers with fries and ketchup. (250g)

Crispy chicken nuggets with fries and cold sauce. (250g)

Golden and stretchy cheese balls with cold sauce. (200g)

Kids' favorite: juicy meatballs with fluffy mashed potatoes and cream sauce. (250g)

Mild and tasty pasta with chicken fillet in a cheesy cream sauce. (250g)

Classic lemonade

Classic cola drink.

Sugar-free cola drink.

Orange flavored soft drink.

Lemon-lime soft drink.

Estonian natural mineral water.

Estonian natural mineral water.

Classic cola drink.

Orange flavored soft drink.

Lemon-lime soft drink.

Refreshing water with lemon and fresh mint in a pitcher.

Classic alcohol-free beer.

Pure juice

Pure juice

Still/Sparkling

Refreshing berry juice in a pitcher.

100% orange juice with pulp.

100% apple juice.

Hot water in thermos + selection of tea bags (black, green, fruit).

Made from fresh peppermint leaves and honey.

Natural apple juice with cinnamon stick.

Quality Italian bean coffee. Sugar and cream included separately.

Spiced Christmas drink with almonds and raisins.

Hot cocoa with milk.

Classic light beer. 5.2% vol.

Sweet pear cider. 4.5% vol.

Dry, fresh and fruity Italian wine. 12% vol.

Full-bodied and berry-rich Chilean wine. 13.5% vol.

Fruity and aromatic. 13% vol.

Soft and berry-rich. 13.5% vol.

Spanish sparkling wine, dry and fresh. 11.5% vol.

Dry and elegant Italian sparkling wine. 11% vol.

High-quality Estonian vodka, silver filtered. 40% vol.

Smooth Irish whiskey. 40% vol.

Classic London Dry Gin. 40% vol.

World's most famous cognac. 40% vol.